We’re back for a new season of delicious Raclette Nights!
Tables are booking out fast, don’t miss out! Here are our new dates, which can be booked via the booking widget below.
The vision of Bistro Papillon first started many moons ago.
It was around the turn of the millennium when we, two Frenchmen, became colleagues in the UK working at a restaurant in Bath called ‘Beaujolais’. Ludo in the kitchen and Xav front of house. It wasn’t long after, and a few wines later, we became best friends and the dream of opening a French restaurant in Sydney, Australia, began.
That dream became a reality in June 2010, and we are proud of every dish, every glass of wine served, and every customer who leaves satisfied every time they dine. We have a passion for simple, classic things and we love seeing the happiness people feel from good food and good wine. That has been our vision all along and that’s what makes Bistro Papillon so special to many.
“The creme brulee impresses me most. This one is a classic worthy of a place in the Louvre.”
“We feel at home here and as we leave, our joie de vivre levels have risen markedly. Merci beaucoup.”
We have hosted weddings, corporate functions, and private parties for birthdays, Christmas, anniversaries, and engagements. So if you’re a group looking for a venue, we can host and fully cater your next event to make sure it’s delicious, fun and goes off without a hitch.
For enquiries about functions, events and private parties, please request a booking form and we’ll be able to help you from there.
Our prix fixe menu is available for groups & parties from as small as 6 people. The menu is $75 p.p. and is a culinary journey through the classic dishes of Bistro Papillon.
For group bookings and private function enquiries,
please use the form below.