LES SPÉCIALITÉS DU PAPILLON

NOS TARTES FLAMBÉES
“FLAMMKUCHEN”

 

A Speciality from Alsace, thin baked Bread Dough covered with Toppings

L’ALSACIENNE 21
Crème Fraîche, Onions, Speck and Gruyère Cheese

LA FORESTIÈRE 21
Crème Fraîche, Onions, Mushrooms, Speck and Gruyère Cheese

LA BERGÈRE 21
Crème Fraîche, Onions, Speck, Goat Cheese, Honey and Thyme

Recommended with a Glass of 2017 PINOT BLANC, WILLM (FR)
BTL $65/ GL $15

 LA FAMEUSE RACLETTE

 

HOT MELTED RACLETTE CHEESE

 

WITH POTATOES,
SMOKED AND CURED HAM,
AIR DRIED BEEF AND PICKLES 40

(Extra Cheese $5)

NOS SPÉCIALITÉS DE BOEUF

 

FILET DE BOEUF
AUSTRALIAN SHORTHORN BEEF TENDERLOIN  49
with your choice of Sauce (Recommended Medium-Rare)
(220grs)

ONGLET DE BOEUF À L’ÉCHALOTE
CAPE GRIM (TAS) HANGER STEAK  49
with a Burgundy and Shallot Sauce (served Medium-Rare)

STEAK TARTARE
FINELY CHOPPED RAW PASTURE-FED BEEF FILLET  49
with a Spicy Mayonnaise, Condiments and Baguette

STEAKS ARE SERVED WITH POMMES FRITES AND SALAD CHOICE OF BEARNAISE, MUSHROOM OR RED WINE & SHALLOT SAUCE
Our Beef is carefully selected to make sure it meets very high quality standards, it is sourced from Australian regions only.

All our ingredients might not be listed, please advise the team if you have any allergies or special diet.
Please note a minimum spend of $30 p.p. on food is required.