2 courses / $55 pp
on selected nights only.
SOUPE à L’OIGNON
ESCARGOTS DE BOURGOGNE
Half a Dozen Burgundy Snails baked in Garlic and Parsley Butter, served with Baguette
Thin baked Bread Dough with Crème Fraiche, Speck and Onions
PÂTÉ DE FOIE DE VOLAILLE
Homemade Chicken Liver Parfait with Prune Chutney, Salad and Baguette
SALADE DE TRUITE FUMÉE AUX POIRES
Smoked Trout Salad with Pears, Walnuts, Croutons and Seeded Mustard Dressing
Palate Cleanser with Lemon & Lime Sorbet served with Vodka
(optional, $8 extra)
Scraped onto your plate from the hot melting wheel.
SERVED WITH AN ASSORTMENT OF
CURED AND SMOKED MEATS, POTATOES,
BAGUETTE AND CONDIMENTS
All our ingredients might not be listed, please advise the team if you have any allergies or special diet.
Please note this menu is $55 p.p. and only available on selected nights.
Bookings are essential.