PRIX FIXE MENU

3 courses  /  $79 pp
from 6 people or more

LES ENTRÉES TO SHARE

 

– ASSORTIMENT DE SPÉCIALITÉS FRANÇAISES –

TARTE FLAMBÉE NORVÉGIENNE
A Speciality from Alsace, thin baked Bread Dough topped with Crème Fraiche, Onions, Hot Smoked Salmon, Spring Onions and Goat Cheese

ASSIETTE DE CHARCUTERIE
Chicken Liver Parfait, Coppa, Smoked Ham, Saucisson and Country Style Terrine with Condiments and Bread

ESCARGOTS DE BOURGOGNE
Burgundy Snails baked in Garlic and Parsley Butter, served with Bread

TARTARE DE BOEUF
Finely Chopped Raw Grass-fed Beef Fillet with a Spicy Mayonnaise & Condiments on Grilled Baguette

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“LE COLONEL”
Palate Cleanser with Lemon & Lime Sorbet served with Vodka
(optional, $8 extra)

PLATS DE RÉSISTANCE

 

CASSOLETTE DE POISSONS FACON BOUILLABAISSE
Bouillabaisse Style Seafood Stew with Barramundi, Mussels, Prawns, Fennel, Potatoes and French Aioli Croutons

RISOTTO AUX CHAMPIGNONS
Porcini and Vegetable Risotto with Fresh Herbs and Goats Cheese

CONFIT DE CANARD
Roasted Confit of Duck Leg with Du Puy Lentils and Red Wine and Shallot Sauce 

MEDAILLONS DE PORC AUX CÈPES
Pork Tenderloin Medallions Wrapped in Pancetta, Porcini Mushrooms, White Wine and Cream

ONGLET DE BOEUF À L’ÉCHALOTE
Cape Grim Hanger Steak with Burgundy and Shallot Sauce
(Cooked Medium-Rare)

 

LES GARNITURES

Paris Mash, Green Beans with Garlic and Parsley Butter, Pommes Frites, Homemade Spätzle, Fresh Buttered Tagliatelle, Boulangère Potatoes, Crisp Garden Salad

LES DESSERTS

 

CLASSIC CRÈME BRÛLÉE

TARTE TATIN AUX POMMES
Caramelised Apple Tarte Tatin with Maple and Walnut Ice Cream

PROFITEROLES
with Vanilla Ice Cream and Hot Chocolate Sauce

SELECTION OF IMPORTED FRENCH CHEESES
with Plum and Fig Chutney and Baguette

All our ingredients might not be listed, please advise the team if you have any allergies or special diet.
Please note this menu is $79 p.p. and a group of minimum 6 people is required.