PRIX FIXE MENU
“LE PAPILLON”

3 courses  /  $85 pp
from 6 people or more

LES ENTRÉES TO SHARE

 

– ASSORTIMENT DE SPÉCIALITÉS FRANÇAISES –

TARTE FLAMBÉE ALSACIENNE
A Speciality from Alsace, Thin Baked Bread Dough Topped with Crème Fraîche, Onions, Speck and Gruyère Cheese

ASSIETTE DE CHARCUTERIE
Chicken Liver Parfait, Coppa, Smoked Ham, Saucisson and Country Style Terrine with Condiments and Bread

ESCARGOTS DE BOURGOGNE
Burgundy Snails baked in Garlic and Parsley Butter, served with Bread

RILLETTE DE TRUITE FUMÉE À L’ESTRAGON
Hot Smoked Trout Rillette with Tarragon Served on Grilled Baguette

_________________

“LE COLONEL”
Palate Cleanser with Lemon & Lime Sorbet served with Vodka
(optional, $8 extra)

PLATS DE RÉSISTANCE

 

CASSOLETTE DE POISSONS FACON BOUILLABAISSE
Bouillabaisse Style Seafood Stew with Barramundi, Mussels, Prawns, Fennel, Potatoes and French Aioli Croutons

RISOTTO AUX CHAMPIGNONS
Porcini and Vegetable Risotto with Fresh Herbs and Goats Cheese

EPAULE D’AGNEAU RÔTIE
15 hours Slow Cooked Lamb Shoulder with Mediterranean Vegetable Ratatouille and Black Olives 

MEDAILLONS DE PORC AUX CÈPES
Pork Tenderloin Medallions Wrapped in Pancetta, Porcini Mushrooms, White Wine and Cream

ONGLET DE BOEUF À L’ÉCHALOTE
Cape Grim Hanger Steak with Burgundy and Shallot Sauce
(Cooked Medium-Rare)

 

LES GARNITURES

Green Beans with Garlic and Parsley Butter, Pommes Frites, Crisp Garden Salad

LES DESSERTS

 

CLASSIC CRÈME BRÛLÉE

TARTE TATIN AUX POMMES
Caramelised Apple Tarte Tatin with Rum and Raisin Ice Cream

PROFITEROLES
with Vanilla Ice Cream and Hot Chocolate Sauce

SELECTION OF IMPORTED FRENCH CHEESES
with Plum and Fig Chutney and Baguette

PRIX FIXE MENU
“LE PETIT”

3 courses  /  $65 pp
from 6 people or more

LES ENTRÉES

 

PÂTÉ DE FOIE DE VOLAILLE
Homemade Chicken Liver Parfait, Pickled Vegetables and Baguette

SOUPE À L’OIGNON
French Onion Soup with Gruyère Cheese Croutons

SALADE DE POIRES AU CHÈVRE
Goat Cheese and Pears Salad with Walnuts and Seeded Mustard Dressing

_________________

“LE COLONEL”
Palate Cleanser with Lemon & Lime Sorbet served with Vodka
(optional, $8 extra)

PLATS DE RÉSISTANCE

 

MOULES MARINIÈRE
Steamed Black Mussels with White Wine, Thyme, Garlic, Butter and Parsley

BLANQUETTE DE POULET
Creamy Chicken Casserole with Wild Mushrooms and Carrots

CONFIT DE CANARD
Confit of Duck Leg, Grilled Vine Tomatoes and Red Wine Shallot Sauce

– VEGETARIAN OPTION AVAILABLE UPON REQUEST –

 

LES GARNITURES

All dishes served with Sides of Fries and Salad

LES DESSERTS

 

CLASSIC CRÈME BRÛLÉE

MARCEL PETIT COMTÉ CHEESE
Served with French Baguette

All our ingredients might not be listed, please advise the team if you have any allergies or special diet.
Please note, “Le Papillon” Set Menu is $85 p.p. and “Le Petit” Set Menu is $65pp. A group of minimum 6 people is required.

GALLERY

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