GLUTEN FREE MENU

LES ENTRÉES

 

GLUTEN FREE BREAD AND SALTED BUTTER 6.50

SOUPE À L’OIGNON 18
French Onion Soup with Gruyère Cheese Croutons 

PÂTÉ DE FOIE DE VOLAILLE (GF, DF) 18
Homemade Chicken Liver Parfait with Pickled Vegetables and Gluten Free Bread 

ESCARGOTS DE BOURGOGNE 20
Half-a-dozen Burgundy Snails baked in Garlic and Parsley Butter served with Gluten Free Bread

SALADE DE TRUITE FUMÉE AUX CHÈVRE 21
Smoked Trout Salad with Goats Cheese, Pears, Walnuts and Seeded Mustard Dressing

MOULES POULETTE 22 / 40 w FRITES
Steamed Black Mussels with White Wine, Thyme, Garlic, Parsley and Cream 

TARTARE DE BOEUF (DF) 24 / 46 w FRITES
Hand Cut Raw Grass-fed Beef with Spicy Mayonnaise and Condiments, served with Gluten Free Bread and Salad

ASSIETTE DE CHARCUTERIE 26 / 40
Chicken Liver Parfait, Coppa, Smoked Ham, Saucisson and Country Style Terrine with Condiments and Bread (GF)

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“LE COLONEL” 8
Palate Cleanser with Lemon & Lime Sorbet served with Vodka

 PLATS DE RÉSISTANCE

 

RISOTTO AUX CHAMPIGNONS (V) 35 / 38 w CHICKEN
Mushroom and Vegetable Risotto with Fresh Herbs and Goats Cheese

MEDAILLONS DE PORC AUX CÈPES 40
Pork Tenderloin Medallions Wrapped in Pancetta, Served with Creamy Porcini Mushrooms Sauce and your Choice of Side

BOEUF BOURGUIGNON (DF) 40
Beef Burgundy, slow cooked in Red Wine with Carrots, Mushrooms and Thyme, Served with your Choice of Side

CONFIT DE CANARD 40
Roasted Confit of Duck Leg with Du Puy Lentils and Red Wine and Shallot Sauce 

EPAULE D’AGNEAU RÔTIE 40
15 Hour Slow Cooked Lamb Shoulder Served with Rosemary Boulangère Potatoes, Roasted Tomatoes and Bordelaise Sauce 

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LES GARNITURES

Green Beans with Garlic and Parsley Butter, Pommes Frites (DF), Boulangère Potatoes, Crisp Garden Salad (DF) (all 10) 

 DESSERT

 

CLASSIC CRÈME BRÛLÉE  16

SELECTION OF IMPORTED FRENCH CHEESES  16 / 40
please refer to our dessert menu for the cheese selection.
served with GF Bread

All our ingredients might not be listed, please advise the team if you have any allergies or special diet.
Please note a minimum spend of $30 p.p. on food is required.