GLUTEN FREE MENU

LES ENTRÉES

 

GLUTEN FREE BREAD AND SALTED BUTTER 6.50

PÂTÉ DE FOIE DE VOLAILLE 19
Homemade Chicken Liver Parfait with Pickled Vegetables and Bread (GF)

SALADE D’ENDIVES AU CHÈVRE 20
Witlof and Goat Cheese Salad with Pears, Walnuts and Seeded Mustard Dressing

ESCARGOTS DE BOURGOGNE 21
Half-a-dozen Burgundy Snails baked in Garlic and Parsley Butter, served with Baguette 

MOULES MARINIÈRE 22 / 40 w FRITES
Steamed Black Mussels with White Wine, Thyme, Garlic, Butter and Parsley

TERRINE DE POISSONS SAUCE ROUILLE 24
Smoked Trout and Snapper Terrine with French Aioli, Salad and Bread (GF) 

TARTARE DE BOEUF 25 / 49 w FRITES
Hand Cut Raw Grass-fed Beef with Spicy Mayonnaise and Condiments, served with Bread (GF) and Salad

ASSIETTE DE CHARCUTERIE 26 / 40
Chicken Liver Parfait, Coppa, Smoked Ham, Saucisson and Country Style Terrine with Condiments and Bread (GF)

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“LE COLONEL” 8
Palate Cleanser with Lemon & Lime Sorbet served with Vodka

 PLATS DE RÉSISTANCE

 

RISOTTO AUX CHAMPIGNONS SAUVAGES (V) 36 / 40 w CHICKEN
Wild Mushroom and Herb Risotto with Parmesan Cheese

MEDAILLONS DE PORC AUX CÈPES 40
Pork Tenderloin Medallions Wrapped in Pancetta, Served with Creamy Porcini Mushrooms Sauce and your Choice of Side

EPAULE D’AGNEAU RÔTIE 40
15 Hour Slow Cooked Lamb Shoulder Served with Mediterranean Vegetable Ratatouille and Black Olives

CONFIT DE CANARD 40
Roasted Confit of Duck Leg with Paris Mash, Grilled Vine Tomatoes and Red Wine and Shallot Sauce 

BOEUF BOURGUIGNON (DF) 40
Beef Burgundy, slow cooked in Red Wine with Carrots, Mushrooms and Thyme, Served with your Choice of Side

ONGLET DE BOEUF À L’ÉCHALOTTE 49
Cape Grim Hanger Steak with a Burgundy and Shallot (Cooked Medium-Rare), Served with Pommes Frites and Salad

FILET DE BOEUF 49
Australian Shorthorn Beef Tenderloin (Recommended Medium-Rare), Served with Fries and Salad and Your Choice of Sauce 

 

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LES GARNITURES

Green Beans with Garlic and Parsley Butter, Pommes Frites (DF), Ratatouille, Crisp Garden Salad (DF) (all 10) 

 DESSERT

 

CLASSIC CRÈME BRÛLÉE  16

SELECTION OF IMPORTED FRENCH CHEESES  16 / 40
please refer to our dessert menu for the cheese selection.
served with GF Bread

All our ingredients might not be listed, please advise the team if you have any allergies or special diet.
Please note a minimum spend of $30 p.p. on food is required.