LES SPÉCIALITÉS DU PAPILLON


Tarte Flambée « Flammkuchen »

A speciality from Alsace, thin baked Bread Dough covered with toppings.

all $18


Gratinée

Crème Fraîche, Onions and Speck with Gruyère Cheese


PAYSANNE

Crème Fraîche, Leek, Speck and Goat Cheese


Norvégienne

Crème Fraîche, Smoked Salmon, Onions, Lemon & Parsley

Recommended with a Glass of 2015 TURCKHEIM, PINOT BLANC, (FR) , BTL $58 / GL $14

FILET DE BOEUF

AUSTRALIAN SHORTHORN BEEF TENDERLOIN
with your choice of Sauce (Recommended Medium-Rare)
220grs
$49

ONGLET DE BOEUF

CAPE GRIM (TAS) HANGER STEAK
with a Burgundy and Shallot Sauce (served Medium-Rare)
$43

STEAK TARTARE

FINELY CHOPPED RAW PASTURE-FED BEEF FILLET
with a Spicy Mayonnaise, Condiments and Baguette
$42

ALL STEAKS ARE SERVED WITH POMMES FRITES AND SALAD
CHOICE OF BEARNAISE, MUSHROOM OR RED WINE & SHALLOT SAUCE
Our Beef is carefully selected to make sure it meets very high
quality standards, it is sourced from Australian regions only

All our ingredients might not be listed, please advise the team if you have any allergies or special diet.

Please note a minimum spend of $30 p.p. is required.