LES SPÉCIALITÉS DU PAPILLON


Tarte Flambée « Flammkuchen »

A speciality from Alsace, thin baked Bread Dough covered with toppings.



Classic

Crème Fraîche, Onions and Speck

$16


Gratinée

Crème Fraîche, Onions and Speck with Gruyère Cheese

$17


Norvégienne

Crème Fraîche, Smoked Salmon, Onions, Lemon & Parsley

$18

Recommended with a Glass of 2015 TURCKHEIM, PINOT BLANC, (FR) , BTL $58 / GL $14

LA PIÈCE DU BOUCHER

THE BUTCHER’S CUT
Carefully-selected Beef from Local Australian Regions
MARKET PRICE

ÉMINCÉ DE BOEUF AU POIVRE VERT

SIZZLED TENDERLOIN
with Green Peppercorn Sauce
From Gippsland (VIC) (Served Medium-Rare)
$46

ONGLET DE BOEUF

CAPE GRIM (TAS) HANGER STEAK
with a Burgundy and Shallot Sauce (served Medium-Rare)
$41

STEAK TARTARE

FINELY CHOPPED RAW PASTURE-FED BEEF FILLET
with a Spicy Mayonnaise, Condiments and Baguette
$40

ALL STEAKS ARE SERVED WITH POMMES FRITES AND SALAD
CHOICE OF BEARNAISE, MUSHROOM OR RED WINE & SHALLOT SAUCE
Our Beef is carefully selected to make sure it meets very high
quality standards, it is sourced from Australian regions only

All our ingredients might not be listed, please advise the team if you have any allergies or special diet.

Please note a minimum spend of $30 p.p. is required.