SOIRÉE RACLETTE

Les Entrées

Soupe du Jour
Escargots de Bourgogne
Half a Dozen of Burgundy Snails Baked in Garlic and Parsley Butter, Served with Baguette
Tarte Flambée
Thin baked bread dough with crème fraiche, speck and onions
Salade Niçoise à la Truite Fumée
Smoked Trout Nicoise Salad, with Green Beans, Tomatoes, Potatoes, Black Olives, Boiled Eggs & Seeded Mustard Dressing

Plat de Résistance


“RACLETTE TRADITIONELLE’’

Scraped onto your plate from the hot melting wheel.

Served with an assortment of cured and smoked meat, potatoes, baguette and condiments
Recommended Matching Wine:

 

2014 Andre et Michel Quenard Chignin ‘ Vieilles Vignes’  (FR)
Btl $59/Gl $13
100% Jacquère Grape. Pale Yellow color with a lovely Freshness with notes of Crisp apple, citrus and peach skin fruit flavours with great tension and line.

 

A Perfect Regional Matching White Wine!

All our ingredients might not be listed, please advise the team if you have any allergies or special diet.

This menu is $55 per person and only available on Raclette Night dates.