Our Prix Fixe Menu  is $75 pp

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Assortiment de Spécialités Françaises

Tarte Flambée Norvégienne
A speciality from Alsace, thin baked Bread Dough covered with Crème Fraîche, Smoked Salmon & Onion
Escargots de Bourgogne
Snails Baked in Garlic and Parsley Butter, Served with Bread
Assiette de Charcuterie
Chicken Liver Parfait, Smoked and Cured Ham, Duck Rillette, Saucisson Sec, Condiments and Baguette

 

Tartare de Bœuf
Finely Chopped Raw Grass Fed Beef Fillet with a Spicy Mayonnaise & Condiments on Grilled Baguette

Palate Cleanser

“Le Colonel”
Palate Cleanser with Lemon & Lime Sorbet Served with Vodka   (optional, $8 extra)

PLATS DE RESISTANCE

MATELOTE DE FRUITS DE MER AU PASTIS
Mixed Seafood Stew with Mediterranean Vegetables, Olive Oil, Fresh Herbs and Pastis
SUPRÊMES DE CAILLE AUX CÈPES
Pan-fried Quail Medallions with Pancetta and Creamy Porcini Mushroom Sauce
CONFIT DE CANARD SAUCE BORDELAISE
Confit Duck Leg with Bordelaise Sauce
TAGLIATELLE DE CHEVREUIL AU GENIÈVRE
Fresh Egg Tagliatelle Pasta with a Venison Ragu, Vegetables, Juniper and Fresh Herbs
EMINCÉ DE BOEUF AUX POIVRE VERT
Grain-Fed black Angus Beef Tenderloin with Green Peppercorn Sauce (Cooked Medium–Rare)

Vegetarian Option Available Upon Request

Les Garnitures

Duck Fat Potatoes, Green Beans with Garlic and Parsley Butter, Mediterranean Ratatouille, Crisp Garden Salad

DESSERT

Classic Crème Brûlée
PROFITEROLES
with Vanilla Ice Cream and Hot Chocolate Sauce
Tarte Tatin aux Pommes
Caramelized Apple Tarte Tatin with Rum & Raisin Ice Cream
Selection of Imported French Cheeses
with Pear Chutney and Baguette

All our ingredients might not be listed, please advise the team if you have any allergies or special diet.

Please note that a service charge of 10% applies for groups of 10 and above.