Our Prix Fixe Menu  is $75 pp

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Assortiment de Spécialités Françaises

Tarte Flambée Norvégienne
A speciality from Alsace, thin baked Bread Dough covered with Crème Fraîche, Smoked Salmon & Onion
Escargots de Bourgogne
Snails Baked in Garlic and Parsley Butter, Served with Bread
Assiette de Charcuterie
Chicken Liver Parfait, Smoked and Cured Ham, Duck Rillette, Saucisson Sec, Condiments and Baguette

 

Tartare de Bœuf
Finely Chopped Raw Grass Fed Beef Fillet with a Spicy Mayonnaise & Condiments on Grilled Baguette

Palate Cleanser

“Le Colonel”
Palate Cleanser with Lemon & Lime Sorbet Served with Vodka   (optional, $8 extra)

PLATS DE RESISTANCE

CASSOLETTE DE FRUITS DE MER AU CHORIZO
Mixed Seafood Cassolette with Chorizo, Potatoes, Tomatoes and Black Olives
RISOTTO AUX CHAMPIGNONS
Porcini and Vegetable Risotto with Fresh Herbs and Goats Cheese
CONFIT DE CANARD SAUCE BORDELAISE
Confit Duck Leg with Bordelaise Sauce
MEDAILLONS DE PORC AUX CÈPES
Pork Tenderloin Medallions Wrapped in Pancetta, Porcini Mushrooms, White Wine and Cream
FILET DE BOEUF SAUCE BEARNAISE
Australian Shorthorn Beef Tenderloin served with Bearnaise Sauce (Cooked Medium-Rare)

Les Garnitures

Duck Fat Potatoes, Green Beans with Garlic and Parsley Butter, Mediterranean Ratatouille, Crisp Garden Salad

DESSERT

Classic Crème Brûlée
PROFITEROLES
with Vanilla Ice Cream and Hot Chocolate Sauce
Tarte Tatin aux Pommes
Caramelized Apple Tarte Tatin with Rum & Raisin Ice Cream
Selection of Imported French Cheeses
with Pear Chutney and Baguette

All our ingredients might not be listed, please advise the team if you have any allergies or special diet.

Please note that a service charge of 10% applies for groups of 10 and above.