Classic French Onion Soup with Gruyère Cheese Croutons
ESCARGOTS DE BOURGOGNE
Half-a-dozen Burgundy Snails baked in Garlic and Parsley Butter, served with Baguette
PÂTÉ DE FOIE DE VOLAILLE
Homemade Chicken Liver Parfait with Pickled Vegetables and Baguette
Steamed Black Mussels with White Wine, Thyme, Garlic, Parsley and Cream
$19 / $39 w FRITES
SALADE NIÇOISE À LA TRUITE FUMÉE
Snowy Mountains Smoked Trout Salad with Green Beans, Tomatoes, Potatoes, Black Olives, Boiled Eggs and Seeded Mustard Dressing
$20 / $30
TARTARE DE BOEUF
Raw Grass-fed Beef with Spicy Mayonnaise and Condiments, served with Grilled Bread and Salad
ASSIETTE DE CHARCUTERIE
Chicken Liver Parfait, Cured and Smoked Ham, Rillette de Canard and Saucisson
$22 / 38
Palate Cleanser with Lemon & Lime Sorbet Served with Vodka
PLATS DE RESISTANCE
CROQUETTES AUX DEUX POISSONS
Atlantic Salmon and Barramundi Fish Croquettes with Salad and Tartar Sauce
RISOTTO AUX CHAMPIGNONS (V)
Homemade Toulouse Pork Sausage, Green Lentil and Vegetable Ragout and Bordelaise Sauce
$30 / $35 w CHICKEN
COCOTTE DE CANARD À LA MOGETTE
Confit Duck Leg, White Beans and Winter Vegetables Cassoulet and Salad
TAGLIATELLE DE CHEVREUIL AU GENIÈVRE
Fresh Egg Tagliatelle Pasta with a Venison Ragu, Vegetables, Juniper and Fresh Herbs
AIGUILLETTES DE POULET À LA CRÈME
Sautéed Chicken Tenderloins with a Creamy White Wine and Mushroom Sauce and Homemade Spätzle
Beef Burgundy, slow cooked in Red Wine with Carrots, Mushrooms and Thyme, Served with fresh Buttered Pasta
CASSOLETTE DE FRUITS DE MER
Fresh Seafood Cassolette with Winter Vegetable and Creamy Normande Sauce
Duck Fat Potatoes, Green Beans with Garlic and Parsley Butter, Pommes Frites, Homemade Spätzle, Mediterranean Vegetable Ratatouille (all 8), Crisp Garden Salad (6)
Classic Crème Brûlée
BAVAROIS AU CHOCOLAT
Dark Chocolate Bavarois with Coconut Ice Cream and Orange Bitter Coulis
with Vanilla Ice Cream and Hot Chocolate Sauce
Tarte Tatin aux Pommes
Caramelized Apple Tarte Tatin with Rum & Raisin Ice Cream
Ice Cream with Chantilly
Vanilla, Coconut or Rum & Raisin
$6 / scoop
Lemon & Lime or Mixed Berries
$5 / scoop
Palate Cleanser with Lemon & Lime Sorbet served with Vodka
Imported French Cheeses served with Pear Chutney and Bread.
Choice of One Cheese
White mould cows milk cheese from the Normandie region. Covered in a furry, fine rind which gives way to a sensational pale yellow interior. The rind has mild mushrooms aromas which are well balanced with the cauliflower cream flavor of the interior.
A washed rind sheep’s milk cheese from the Pyrenees Basques region. Due to the ripening this cheese exhibits some amazing characteristics from a richness to slight nuttiness with a supple creamy consistency, and an ivory white pate.
A blue vein, sheep milk from the Languedoc-Roussillon region. The Coulet Family has been making Roquefort since 1872. The usual maturing time for this cheese is between four and five months. Well known for his consistent, moist, ivory texture. The Flavour is salty and spicy with plenty of life.
Semi hard cows milk cheese from Beaufort in the province of Savoie in the Rhône-Alpes region. Traditional methods of production are used, once the cheese has reached a certain level of maturity, it is smeared with a mixture called morge which produces its flavor and pale rind.
2010 Monbazillac “Cuvée des Anges” South West (375 ml) (FR) BTL$ 38/GL $14
2012 Muscat de Beaumes de Venise, Domaine de la Pigeade, Rhone Valley (375ml) (FR) BTL $46
Banyuls, Cuvée Du Dr Parcé, Roussillon (5 y/o) (FR) GL $14
Grand Marnier $10
Chataignes Pages (Chestnut) $10
Calvados Pays d’Auge Dupont $15
Poire William Brana $15
Chartreuse Verte $15
Delord Bas-Armagnac VSOP $15
Frapin Cognac VS 6Y/O $15
Vieux Marc Chateauneuf-du-Pape $15
DIGESTIF DEGUSTATION $21
Distilled from Apple cider, Calvados is made in Normandy. Gentle attack, followed by great aromatic intensity with green apple, geranium and minty hints.
MARC DE CHATEAU-NEUF DU PAPE-MONT-REDON
‘Marc’ brandy is a distilled spirit made from the grape skins and seeds that remain after the pressing of the must that has served to make wine. Spiced on the nose, it becomes round in the mouth with very rich roasted aromas.
Cognac is a brandy made from distilled white wine and produced in the French region of the same name. Fresh bouquet. Its palate is round and complex with notes of coffee, orange and a light, long finish.
All our ingredients might not be listed, please advise the team if you have any allergies or special diet.
Please note a minimum spend of $30 p.p. on food is required.
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