LES ENTRÉES

BAGUETTE AND SALTED BUTTER
Fresh French baguette
with salted butter
$6.50
 SALADE DE CHÈVRE FRAIS AUX POIRES
 Fresh Goat Cheese Salad with Pears, Walnuts, Croutons and Honey and Mustard Dressing
$18
ESCARGOTS DE BOURGOGNE
Half-a-dozen Burgundy Snails baked in Garlic and Parsley Butter, served with Baguette
$17
PÂTÉ DE FOIE DE VOLAILLE
Homemade Chicken Liver Parfait with Pickled Vegetables and Baguette
$17
 MOULES POULETTEN
Steamed Black Mussels with White Wine, Thyme, Garlic, Parsley and Cream
$20 / $40 w FRITES
 RILLETTE DE TRUITE SAUMONÉE AU THYM
 Tasmanian Hot Smoked Ocean Trout Rillette with Thyme, Lemon, Salad and Baguette
$21
TARTARE DE BOEUF
Raw Grass-fed Beef with Spicy Mayonnaise and Condiments, served with Grilled Bread and Salad
$22
ASSIETTE DE CHARCUTERIE
Chicken Liver Parfait, Cured and Smoked Ham, Rillette de Canard and Saucisson
$25 / 40

Palate Cleanser

“Le Colonel”
Palate Cleanser with Lemon & Lime Sorbet Served with Vodka
$8

PLATS DE RESISTANCE

RISOTTO AUX PETITS LEGUMES
Mushroom and Winter Vegetables Risotto with Fresh Herbs and Cantal Cheese
$32 / $38 w PRAWNS
MEDAILLONS DE PORC AUX CÈPES
Pork Tenderloin Medallions Wrapped in Pancetta, Porcini Mushrooms, White Wine, Cream and Homemade Spätzle Pasta
$39
TAGLIATELLE AU SAUMON
Atlantic Salmon Tagliatelle, Leek Fondue, Lemon, parsley and Creamy Normande Sauce
$38
BOEUF BOURGUIGNON
Beef Burgundy, slow cooked in Red Wine with Carrots, Mushrooms and Thyme, Served with Homemade Alsatian Pasta
$39
CONFIT DE CANARD
Confit of Duck Leg, Green Puy Lentils and Shallot Sauce
$39
CASSOLETTE DE FRUITS DE MER AU CHORIZO
Mixed Seafood Cassolette with Chorizo, Potatoes, Tomatoes and Black Olives
$40
RAVIOLES DE LAPIN AU CITRON CONFIT
Homemade Rabbit Ravioli with Preserved Lemons, Smoked Bacon, Spring Onions, Olive oil and Croutons
$45

Les Garnitures

Duck Fat Potatoes with Rosemary and Sea Salt, Green Beans with Garlic and Parsley Butter, Pommes Frites, Homemade Spaetzle, Mediterranean Vegetable Ratatouille (all 10), Crisp Garden Salad (8)

DESSERT

SWEET

Classic Crème Brûlée
$15
VACHERIN GLACÉ
Vanilla and Strawberry Vacherin with Meringue and Red Berry Coulis
$17
PROFITEROLES
with Vanilla Ice Cream and Hot Chocolate Sauce
$18
Tarte Tatin aux Pommes
Caramelized Apple Tarte Tatin with Rum & Raisin Ice Cream
$17
ICE CREAM AND SORBETS
Vanilla, Strawberry, Rum and Raisin and Lemon Sorbet
$6 / scoop
Trou Normand
Palate Cleanser with Lemon & Lime Sorbet served with Vodka
$8

CHEESE

Imported French Cheeses served with Fig & Plum Chutney and Bread.
Choice of One Cheese
Degustation Platter
  $16
 $40
CAMEMBERT
White mould cows milk cheese from the Normandie region. Covered in a furry, fine rind which gives way to a sensational pale yellow interior. The rind has mild mushrooms aromas which are well balanced with the cauliflower cream flavor of the interior.
CROTTIN DE CHÈVRE
From the Poitou-Charentes region in the west of France, this cheese has a white rind with a pale yellow-white interior. The Crottin has a fudgy texture with mild hints of salt, yeast and acidity.
1924 BLEU
Selected by affineur Herve Mons, 1924 Blue is a full flavoured blue cheese from the Roquefort region. The paste is dense and buttery with a more mellow flavour than roquefort. The blue veins are well present and give the cheese pleasant spicy notes.
COMTÉ (24 MONTHS MATURATION)
Comté is the king of French cheeses. During a 24-month maturation, the 35kg wheels of cheese develop an amazing depth of flavour – the underlying sweet note is accompanied by a rich flavour of roasted nuts and subtle creamy, yeasty finish.

Dessert Wines

2010 Monbazillac “Cuvée des Anges” South West (375 ml) (FR)  BTL$ 38/GL $14
2012 Muscat de Beaumes de Venise, Domaine de la Pigeade, Rhone Valley (375ml) (FR)  BTL $46
Banyuls, Cuvée Du Dr Parcé, Roussillon (5 y/o) (FR)  GL $14

Liqueurs

Grand Marnier $10
Cointreau $10
Bénédictine $10
St-Germain $10
Chataignes Pages (Chestnut) $10
Frangelico $8
Kailua $8
Baileys $8
Amaretto $8

Digestifs

Calvados Pays d’Auge Dupont $15
Poire William Brana $15
Chartreuse Verte $15
Delord Bas-Armagnac VSOP $15
Frapin Cognac VS 6Y/O $15
Vieux Marc Chateauneuf-du-Pape $15

Happy Ending

DIGESTIF DEGUSTATION   $21
CALVADOS-RESERVE DUPONT
Distilled from Apple cider, Calvados is made in Normandy. Gentle attack, followed by great aromatic intensity with green apple, geranium and minty hints.
MARC DE CHATEAU-NEUF DU PAPE-MONT-REDON
‘Marc’ brandy is a distilled spirit made from the grape skins and seeds that remain after the pressing of the must that has served to make wine. Spiced on the nose, it becomes round in the mouth with very rich roasted aromas.
COGNAC-FRAPIN-GRANDE CHAMPAGNE
Cognac is a brandy made from distilled white wine and produced in the French region of the same name. Fresh bouquet. Its palate is round and complex with notes of coffee, orange and a light, long finish.

All our ingredients might not be listed, please advise the team if you have any allergies or special diet.

Please note a minimum spend of $30 p.p. on food is required.