LES ENTRÉES

BAGUETTE AND SALTED BUTTER
Fresh French baguette
with salted butter
$6.50
SOUPE À L’OIGNON
Classic French Onion Soup with Gruyère Cheese Croutons
$16
ESCARGOTS DE BOURGOGNE
Half-a-dozen Burgundy Snails baked in Garlic and Parsley Butter, served with Baguette
$16
PÂTÉ DE FOIE DE VOLAILLE
Homemade Chicken Liver Parfait with Pickled Vegetables and Baguette
$16
 MOULES POULETTEN
Steamed Black Mussels with White Wine, Thyme, Garlic, Parsley and Cream
$19 / $39 w FRITES
SALADE NIÇOISE À LA TRUITE FUMÉE
Snowy Mountains Smoked Trout Salad with Green Beans, Tomatoes, Potatoes, Black Olives, Boiled Eggs and Seeded Mustard Dressing
$20 / $30
TARTARE DE BOEUF
Raw Grass-fed Beef with Spicy Mayonnaise and Condiments, served with Grilled Bread and Salad
$21
ASSIETTE DE CHARCUTERIE
Chicken Liver Parfait, Cured and Smoked Ham, Rillette de Canard and Saucisson
$22 / 38

Palate Cleanser

“Le Colonel”
Palate Cleanser with Lemon & Lime Sorbet Served with Vodka
$8

PLATS DE RESISTANCE

RISOTTO AUX CHAMPIGNONS (V)
Mushroom and Winter Vegetables Risotto with Fresh Herbs and Cantal Cheese
$32 / $37 w CHICKEN
RAVIOLI AU CRABE SAUCE NORMANDE
Crab Ravioli, Vegetables, Parley, Lemon and Creamy Normande Sauce
$38
TAGLIATELLE DE CHEVREUIL AU GENIÈVRE
Fresh Egg Tagliatelle Pasta with a Venison Ragu, Vegetables, Juniper and Fresh Herbs
$39
BOEUF BOURGUIGNON
Beef Burgundy, slow cooked in Red Wine with Carrots, Mushrooms and Thyme, Served with Homemade Alsatian Pasta
$39
CONFIT DE CANARD
Oven roasted Confit of Duck Leg with a White Bean Cassoulet and Bordelaise Sauce
$39
MATELOTE DE FRUITS DE MER AU PASTIS
Mixed Seafood Stew with Mediterranean Vegetables, Olive Oil, Fresh Herbs and Pastis
$40
LAPIN À LA MOUTARDE
Macleay Valley Rabbit Casserolle with White Wine, Mustard, Cream, Carrots, Mushrooms, and Fresh Butter Pasta
$48

Les Garnitures

 Duck Fat Potatoes, Green Beans with Garlic and Parsley Butter, Pommes Frites,
Homemade Spaetzle, Mediterranean Vegetable Ratatouille (all 8),
Crisp Garden Salad (6)

DESSERT

SWEET

Classic Crème Brûlée
$13
BAVAROIS AU CHOCOLAT
Dark Chocolate Bavarois with Coconut Ice Cream and Orange Bitter Coulis
$16
PROFITEROLES
with Vanilla Ice Cream and Hot Chocolate Sauce
$16
Tarte Tatin aux Pommes
Caramelized Apple Tarte Tatin with Rum & Raisin Ice Cream
$16
Ice Cream with Chantilly
Vanilla, Coconut or Rum & Raisin
$6 / scoop
Sorbet
Lemon & Lime or Mixed Berries
$5 / scoop
Trou Normand
Palate Cleanser with Lemon & Lime Sorbet served with Vodka
$8

CHEESE

Imported French Cheeses served with Pear Chutney and Bread.
Choice of One Cheese
Degustation Platter
  $16
 $38
CAMEMBERT
White mould cows milk cheese from the Normandie region. Covered in a furry, fine rind which gives way to a sensational pale yellow interior. The rind has mild mushrooms aromas which are well balanced with the cauliflower cream flavor of the interior.
SAINT SAUVEUR
A washed rind sheep’s milk cheese from the Pyrenees Basques region. Due to the ripening this cheese exhibits some amazing characteristics from a richness to slight nuttiness with a supple creamy consistency, and an ivory white pate.
ROQUEFORT
A blue vein, sheep milk from the Languedoc-Roussillon region. The Coulet Family has been making Roquefort since 1872. The usual maturing time for this cheese is between four and five months. Well known for his consistent, moist, ivory texture. The Flavour is salty and spicy with plenty of life.
BEAUFORT
Semi hard cows milk cheese from Beaufort in the province of Savoie in the Rhône-Alpes region. Traditional methods of production are used, once the cheese has reached a certain level of maturity, it is smeared with a mixture called morge which produces its flavor and pale rind.

Dessert Wines

2010 Monbazillac “Cuvée des Anges” South West (375 ml) (FR)  BTL$ 38/GL $14
2012 Muscat de Beaumes de Venise, Domaine de la Pigeade, Rhone Valley (375ml) (FR)  BTL $46
Banyuls, Cuvée Du Dr Parcé, Roussillon (5 y/o) (FR)  GL $14

Liqueurs

Grand Marnier $10
Cointreau $10
Bénédictine $10
St-Germain $10
Chataignes Pages (Chestnut) $10
Frangelico $8
Kailua $8
Baileys $8
Amaretto $8

Digestifs

Calvados Pays d’Auge Dupont $15
Poire William Brana $15
Chartreuse Verte $15
Delord Bas-Armagnac VSOP $15
Frapin Cognac VS 6Y/O $15
Vieux Marc Chateauneuf-du-Pape $15

Happy Ending

DIGESTIF DEGUSTATION   $21
CALVADOS-RESERVE DUPONT
Distilled from Apple cider, Calvados is made in Normandy. Gentle attack, followed by great aromatic intensity with green apple, geranium and minty hints.
MARC DE CHATEAU-NEUF DU PAPE-MONT-REDON
‘Marc’ brandy is a distilled spirit made from the grape skins and seeds that remain after the pressing of the must that has served to make wine. Spiced on the nose, it becomes round in the mouth with very rich roasted aromas.
COGNAC-FRAPIN-GRANDE CHAMPAGNE
Cognac is a brandy made from distilled white wine and produced in the French region of the same name. Fresh bouquet. Its palate is round and complex with notes of coffee, orange and a light, long finish.

All our ingredients might not be listed, please advise the team if you have any allergies or special diet.

Please note a minimum spend of $30 p.p. on food is required.