Bastille Day Menu 2017

5 Courses – $105 pp  –  Available for dinner only on Thursday 13th, Friday 14th and Saturday 15th of July

Apéritif

Welcome Drink & Amuse-Bouches

Les Entrées

 ESCARGOTS DE BOURGOGNE
 Burgundy Snails Baked in Garlic and Parsley Butter served with Baguette
 SOUPE À L’OIGNON
 Classic French Onion Soup with Gruyère Cheese Croûtons
 ASSIETTE DE CHARCUTERIE MAISON
 Chicken Liver Parfait, Cured Ham, Rilette De Canard and Saucisson Sec, Condiments and Baguette
 GAMBAS POÊLÉES SAUCE NORMANDE
 Pan Fried Green Prawns with Creamy Normande Sauce

“Le Colonel”

A French Palate Cleanser

Plats de Résistance

 MATELOTE DE FRUITS DE MER AU PASTIS
 Mixed Seafood Stew with Mediterranean Vegetables, Olive Oil, fresh Herbs and Pastis
 RAVIOLIS DE COURGE AU CHÈVRE (V)
 Butternut and Goat Cheese Ravioli, White Wine, Cream, Mushrooms and Baby Spinach and Cantal Cheese
 COQ AU VIN
 Corn-Fed Chicken Casserole cooked in Red Wine with Smoked Bacon, Carrots, Mushroom and Thyme, Served with Homemade Spätzle Pasta
 CASSOULET TOULOUSAIN
 Confit of Duck and Pork Cassoulet served with White Beans and Vegetables

 LA PIÈCE DU BOUCHER
 Shorthorn Beef Tenderloin with Pommes Frites and Salad with a choice of Béarnaise or Mushroom Sauce
(Cooked Medium or Medium Rare)

Les Desserts ou Fromages

Classic Crème Brulée
Tarte Tatin aux Pommes
Caramelised Apple Tarte Tatin with Rum and Raisin Ice Cream
 PROFITEROLES
With Vanilla Ice Cream and Hot Chocolate Sauce
Assiette de Fromages Français
French Imported Cheese Plate with Pear Chutney and Organic Sourdough

All our ingredients might not be listed, please advise the team if you have any allergies or special diet.

This menu is $105 per person and only available for dinner on Thursday 13th, Friday 14th and Saturday 15th of July 2017.